Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.3 27 valoración

Prep. 30min

Total 30min

8 portions

Ingredientes

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 1363.4 mg

Proteína 11.5 g

Calorías 722.6 kJ / 172 kcal

Grasa 8 g

Fibra 3.6 g

Grasas saturadas 1 g

Carbohidratos 11.2 g

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