Cider-brined pork chops with apple dressing

Asian crab cakes with wasabi mayonnaise

Oysters with lime granita

Sous vide kangaroo with rosemary (TM5)

Barbecued pork ribs

Twice-cooked pork belly with lentils

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Slow roasted lamb shoulder and fennel with agrodolce dressing

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Lamb shanks with risoni and feta

Lamb rack with port sauce and parsnip purée

Bourbon pork ribs