Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 valoraciones

Prep. 30min

Total 45min

4 portions

Ingredientes

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 13 g

Calorías 1089 kJ / 260 kcal

Grasa 14 g

Fibra 2.5 g

Carbohidratos 18 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Pork and apple cider stew

Pork and apple cider stew

1 h 40 min

Lentil hotpot

Lentil hotpot

12 h 45 min

Meatloaf with red sauce

Meatloaf with red sauce

1 h 15 min

Cauliflower gratin

Cauliflower gratin

1 h

Shichimi togarashi oysters

Shichimi togarashi oysters

1 h 10 min

Pork and chicken terrine

Pork and chicken terrine

3 h 20 min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 min

Asparagus risotto

Asparagus risotto

40 min

Brie, speck and walnut risotto

Brie, speck and walnut risotto

25 min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1 h 25 min

Asparagus tart with sour cream pastry

Asparagus tart with sour cream pastry

2 h