Dispositivos y accesorios
Baked salmon cheesecake
Prep. 15min
Total 26h 35min
8 portions
Ingredientes
Salmon cheesecake
-
lemon zest (1 x 4 cm), no white pith2 pieces
-
spring onions/shallots trimmed and cut into pieces4
-
fresh dill leaves only (see Tips)1 sprig
-
cream cheese250 g
-
sour cream200 g
-
ricotta (see Tips)300 g
-
eggs3
-
salt1 tsp
-
ground black pepper¼ tsp
-
hot smoked salmon skin removed, flaked370 g
Avocado dressing
-
avocado (approx. 200 g), flesh only, cut into cubes1
-
fresh flat-leaf parsley leaves only3 sprigs
-
spring onion/shallot trimmed and cut into pieces1
-
baby pickled capers rinsed and drained20 g
-
lemon juice (approx. ½ lemon)20 g
-
water150 g
-
salt to taste, plus extra for seasoning
-
ground black pepper plus extra for seasoning2 pinches
-
mixed baby salad leaves60 g
-
cucumber peeled into ribbons1
-
baby radishes cut into quarters4
-
lemon cut into wedges, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1160.2 mg
Proteína
20.4 g
Calorías
1574 kJ /
374.8 kcal
Grasa
30.7 g
Fibra
3 g
Grasas saturadas
15.7 g
Carbohidratos
3.5 g
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Good food, gluten free
94 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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