Prawn and saffron risotto

Prawn and saffron risotto

3.6 86 valoración

Prep. 10min

Total 30min

2 portions

Ingredientes

water lukewarm
560 g
saffron threads
½ tsp
spring onions/shallots trimmed and cut into quarters
4
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry sherry
80 g
Vegetable stock paste (see Tips)
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste, plus extra to serve
1 pinch
raw prawns shelled and cleaned
200 g
lemon zest only, finely grated, no white pith
½
butter (optional)
2 - 3 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 647.1 mg

Proteína 20.5 g

Calorías 2620.4 kJ / 626.3 kcal

Grasa 18.8 g

Fibra 3.8 g

Grasas saturadas 4.7 g

Carbohidratos 81.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking for Me and You 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1h 10min

Salmon and fennel risotto

Salmon and fennel risotto

30min

Beetroot gazpacho with horseradish créme

Beetroot gazpacho with horseradish créme

1h 40min

White fish and lemon risotto

White fish and lemon risotto

30min

Cauliflower gratin

Cauliflower gratin

1h

Seafood con arroz

Seafood con arroz

45min

Seafood and corn chowder

Seafood and corn chowder

40min

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1h 15min

Bengali fish cakes

Bengali fish cakes

1h 20min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1h 5min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min