Beef cheeks with vanilla carrot purée and thyme glazed carrots

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Watermelon canapés with whipped feta and walnuts

Thai-style fish cakes

Crab linguine

Pork and chicken terrine

Beetroot, pear and blue cheese salad

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Root vegetables with hazelnut pangrattato

Steamed scallops with cauliflower and truffle purée

Smoked trout pâté

Taleggio risotto with balsamic caramelised onions