Sous vide kangaroo with rosemary (TM5)

Sous vide salmon with avocado cream (TM5)

Sous vide kangaroo with rosemary (TM6)

Grilled eye fillet with Café de Paris butter

Five-spice duck with mushrooms, Asian vegetables and rice

Prawn and trout terrine with horseradish cream

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Lamb rack with port sauce and parsnip purée

Sous vide salmon with avocado cream (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Confit salmon, Parmesan gnocchi with cauliflower cream

Salmon, asparagus and potato salad

Sous vide rare beef steak with béarnaise sauce (TM5)