Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide rare beef steak with béarnaise sauce

Grilled eye fillet with Café de Paris butter

Anise-cured salmon

Rosemary and bacon stuffed onions

Salmon with fennel and apple salad

Five spice duck with mushrooms and Asian greens

Sous vide fillet steak with gin and peppercorn sauce

Sous vide kangaroo with rosemary (TM6)

Sous-vide strawberries with white chocolate mousse

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide salmon with avocado cream (TM6)