Milanese risotto

Milanese risotto

3.9 86 valoración

Prep. 10min

Total 25min

4 portions

Ingredientes

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
eschalots
50 g
garlic cloves
2
extra virgin olive oil
40 g
salted butter
40 g
Arborio rice
320 g
dry white wine
150 g
water
650 g
saffron
1 tsp
salt to taste
1 - 2 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1402.6 mg

Proteína 10.8 g

Calorías 2140.3 kJ / 509.5 kcal

Grasa 22.9 g

Fibra 2.2 g

Grasas saturadas 10.5 g

Carbohidratos 63.9 g

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También incluido en

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Australia y Nueva Zelanda

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