Root vegetables with hazelnut pangrattato

Patatas bravas with chorizo

Moroccan Lamb with Preserved Lemon Couscous

Grilled eye fillet with Café de Paris butter

Hot and sour pineapple pork with turmeric rice

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Lamb cutlets with pumpkin and pistachio salad

Lamb and feta meatballs

Lamb cutlets with spinach and pea purée

Barbecued beef with ssamjang sauce

Peri peri sweet potato fries with coriander yoghurt sauce

Pork in creamy Marsala wine sauce