Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

4.5 101 valoración

Prep. 10min

Total 25min

4 portions

Ingredientes

fresh baby spinach leaves
60 g
boiling water
1200 g
linguine pasta
300 g
salt
1 tsp
garlic cloves
2
unsalted butter cut into pieces
100 g
pickled capers
2 tbsp
lemon zested and juiced
1
fresh mozzarella torn into pieces (see Tips)
200 g
prosciutto torn into bite-size pieces
100 g
ground black pepper to season

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1452.4 mg

Proteína 28.8 g

Calorías 2872 kJ / 683.8 kcal

Grasa 37.3 g

Fibra 5 g

Grasas saturadas 22.3 g

Carbohidratos 55.8 g

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