Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

4.8 32 valoraciones

Prep. 15min

Total 29h 45min

4 portions

Ingredientes

Slow cooked beef

soy sauce
60 g
sesame oil
1 tsp
raw sugar
1 tsp
ground cinnamon
½ tsp
star anise
4
beef rump cap (see Tips)
800 g

Wasabi mash

red potatoes peeled and cut into pieces (approx. 2 cm)
800 g
full cream milk
200 g
butter
30 g
wasabi paste to taste
2 tsp
sea salt to taste
1 pinch

Steamed greens

water
500 g
bok choy (see Tips)
1 bunch
spring onion/shallot cut into thin slices, to serve (optional)
1

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 71.137 g

Calorías 2689 kJ / 640 kcal

Grasa 24.448 g

Fibra 5.315 g

Carbohidratos 31.133 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our 15th anniversary 12 Recetas
Australia y Nueva Zelanda

Thermomix® Sensor (Meat and fish) 35 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pipi and squid "paella" (Diabetes, TM6)

45min

Sunday lamb roast (MEATER®)

1h 55min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Surf and turf with pink peppercorn sauce (TM6)

45min

Poached egg pots with smoked salmon and avocado salsa

30min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Salmon with yoghurt dressing

55min

Steamed fish fillets in a creamy leek sauce

35min

Lamb and fennel ragu

4h 35min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Beef cheek Bourguignon

5h 25min

Garlic prawns

25min