Slow-cooked pulled pork with steamed buns

Pad Thai noodles with prawns

Salmon, quinoa, feta and mixed vegetable salad

Miso fish with Asian greens

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Lamb cutlets with spinach and pea purée

Linguine with lemon and prosciutto

Salmon with mango sauce, snow peas and carrots

Mediterranean salmon and couscous parcels

Almond crusted salmon with asparagus fettuccine

Teriyaki salmon bowl

Linguine with salmon and herbs