Smoked honey and dill salmon

Lamb fillets with pink peppercorn sauce

Fish and mixed vegetable parcels

Flank steak with horseradish cream sauce

Apple and cranberry farro salad

Cedar-wrapped pork with rosemary

Tomatoes stuffed with mushrooms and nuts

Prawn skagen (Scandinavian prawn toast)

Grilled eggplant with lime and ginger dressing

Salmon with mango sauce, snow peas and carrots

Cranberry and Camembert stuffed chicken

Mango salmon bowl

Spinach and rocket salad with cream cheese dressing