Smoked honey and dill salmon

Smoked honey and dill salmon

4.5 20 valoración

Prep. 10min

Total 1h 5min

4 portions

Ingredientes

garlic clove
1
fresh dill fronds only
2 sprigs
honey
160 g
paprika
½ tsp
Dijon mustard
2 tsp
fresh boneless salmon fillets (approx. 200-250 g each), skin on
4
oil for greasing
lemons cut into halves (optional)
2

Dificultad

fácil

Inf. nutricional por 4 portions

Sodio 510.5 mg

Proteína 206 g

Calorías 13683.5 kJ / 3258 kcal

Grasa 217.6 g

Fibra 1.5 g

Grasas saturadas 45.5 g

Carbohidratos 132.7 g

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Australia y Nueva Zelanda

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