Dispositivos y accesorios
Panforte
Prep. 15min
Total 1h 30min
12 portions
Ingredientes
-
butter for greasing
-
cocoa powder plus extra for dusting40 g
-
dark chocolate (70% cocoa) broken into pieces100 g
-
dried figs160 g
-
hazelnuts roasted and skins removed150 g
-
blanched almonds120 g
-
plain flour110 g
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
ground black pepper (optional)½ tsp
-
ground nutmeg2 pinches
-
chilli powder (optional)½ tsp
-
light brown sugar200 g
-
honey210 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
32.5 mg
Proteína
7 g
Calorías
1638 kJ /
390 kcal
Grasa
17 g
Fibra
6 g
Grasas saturadas
2.8 g
Carbohidratos
52 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Festive Flavour
105 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Cranberry and rosemary chutney
40min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Rhubarb and ricotta bread and butter pudding
2h 30min
Apple, leek and sage sauce
15min
Orange and almond cake
2h 20min
Sweet potato blini with cumin & sesame crème fraîche
1h
Pear and chocolate frangipane
2h
Coffee and cocoa toasted cereal
50min
Whole orange cake with spiced syrup
2h 20min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Caribbean carrot cake
2h 10min
Apple and date cake
1h 30min