Ginger bundt cake

Ginger bundt cake

4.0 30 valoración

Prep. 15min

Total 1h

12 portions

Ingredientes

butter cut into pieces (3-4 cm), plus extra for greasing
120 g
raw almonds
100 g
fresh ginger peeled
2 - 3 cm
brown sugar (see Tips)
100 g
buttermilk
190 g
natural vanilla extract
2 tsp
eggs
3
spelt flour (see Tips)
210 g
ground ginger
1 tbsp
baking powder
2 tsp
bicarbonate of soda
½ tsp
lemon juice
2 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 172.4 mg

Proteína 7.8 g

Calorías 1043.3 kJ / 248.3 kcal

Grasa 14.8 g

Fibra 2.2 g

Grasas saturadas 6.3 g

Carbohidratos 20.8 g

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