Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 31 valoración

Prep. 15min

Total 1h 15min

10 portions

Ingredientes

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 108.5 mg

Proteína 6.6 g

Calorías 1525.8 kJ / 363.3 kcal

Grasa 24.6 g

Fibra 3 g

Grasas saturadas 12.1 g

Carbohidratos 28.9 g

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