Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

4.5 8 valoración

Prep. 40min

Total 2h 50min

6 portions

Ingredientes

Meringue

egg whites
3
caster sugar
100 g

Passionfruit curd

fresh passionfruit pulp
80 g
orange juice (approx. 1 orange)
40 g
caster sugar
50 g
unsalted butter softened
80 g
eggs
3

Assembly

pouring (whipping) cream
200 g
oranges segmented
2
fresh mint leaves only
10 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 87.7 mg

Proteína 7.3 g

Calorías 1678.7 kJ / 401.2 kcal

Grasa 26.3 g

Fibra 3.7 g

Grasas saturadas 15.5 g

Carbohidratos 36.8 g

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