Pork and chicken terrine

Pork and chicken terrine

4.4 27 valoraciones

Prep. 20min

Total 3h 20min

8 portions

Ingredientes

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1164.9 mg

Proteína 27 g

Calorías 1053 kJ / 251 kcal

Grasa 13 g

Fibra 1.8 g

Grasas saturadas 3.5 g

Carbohidratos 5.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Flavour 105 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Panforte

1u. 30min

Prune and orange stuffing

10min

Thai chicken sausage rolls (Diabetes)

1u. 20min

Semolina dumplings with mushroom sauce

40min

Hazelnut dukkah with fennel

50min

Gluten free fruit mince pies

1u. 15min

Orange and passionfruit Eton mess

2u. 50min

Champagne poached chicken terrine

1u. 30min

Rhubarb and ricotta bread and butter pudding

2u. 30min

Cheese and spring onion galette

1u. 15min

Espresso "baked" beans

35min

Fresh tomato tart

40min