Dispositivos y accesorios
Semolina dumplings with mushroom sauce
Prep. 25min
Total 40min
4 portions
Ingredientes
Semolina dumplings
-
fresh flat-leaf parsley leaves only4 sprigs
-
milk300 g
-
salted butter30 g
-
salt1 ½ tsp
-
ground black pepper2 pinches
-
nutmeg2 pinches
-
fine semolina200 g
-
egg yolks2
-
water (approx. 2 litres)
-
plain flour for dusting
Mushroom sauce
-
eschalots3
-
garlic clove1
-
white wine50 g
-
salted butter40 g
-
fresh Swiss brown mushrooms cut into quarters400 g
-
ground black pepper2 pinches
-
salt½ tsp
-
plain flour30 g
-
pouring (whipping) cream200 g
-
fresh chives finely chopped, for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1351.1 mg
Proteína
14.8 g
Calorías
2700.3 kJ /
645.4 kcal
Grasa
37.6 g
Fibra
3.3 g
Grasas saturadas
22.8 g
Carbohidratos
62.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pearl barley risotto with asparagus
1h 5min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Pear and blue cheese risotto
30min
Mashed pea and corn slice
40min
Broccoli chive muffins (10-12 months)
30min
Zucchini, corn and ricotta pancakes
1h 5min
Ricotta, mint and zucchini lasagne
2h
Flaky filo fingers
1h 30min
Spinach and ricotta patties with tomato sauce
30min
Melanzane parmigiana
2h 5min
Carrot gnocchi with zucchini cream
1h 15min
Ravioli with zucchini sauce
35min