Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 valoraciones

Prep. 5min

Total 10min

4 portions

Ingredientes

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 184.2 mg

Proteína 2.5 g

Calorías 1381.3 kJ / 330.1 kcal

Grasa 31.3 g

Fibra 2.3 g

Grasas saturadas 3.3 g

Carbohidratos 11.8 g

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