Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8 11 valoración

Prep. 25min

Total 1h 10min

8 portions

Ingredientes

hard goat's cheese diced (1 cm)
175 g
blanched hazelnuts
50 g
unsalted butter plus extra for greasing
25 g
plain flour
25 g
milk
300 g
English mustard
2 tsp
medium eggs separated
4
watercress leaves and small stalks only, plus extra for garnishing
50 g
fine sea salt
½ tsp
water boiling, for cooking

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 11.3 g

Calorías 951 kJ / 227 kcal

Grasa 17.9 g

Carbohidratos 5.3 g

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