Dispositivos y accesorios
French chicken liver pâté (L'Atelier Gourmet Food)
Prep. 15min
Total 4h 15min
10 portions
Ingredientes
French chicken liver pâté
-
onion (approx. ½ onion)80 g
-
garlic clove1
-
unsalted butter cut into pieces150 g
-
chicken livers trimmed250 g
-
Port or Madeira wine60 g
-
fresh thyme leaves only2 sprigs
-
fresh rosemary leaves only1 sprig
-
sea salt1 - 2 pinches
-
ground black pepper1 pinch
Port Jelly
-
gold strength gelatine leaf1
-
ice cold water to soak
-
Port or Madeira wine100 g
-
bread of choice, to serve
-
cornichons to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
39 mg
Proteína
4.7 g
Calorías
701.2 kJ /
167.6 kcal
Grasa
13.4 g
Fibra
0.2 g
Grasas saturadas
8.1 g
Carbohidratos
3.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Rainbow Bowl
1h 15min
Quark with pickled radish (Thermomix® Cutter, using modes)
4h 35min
Coleslaw (Thermomix® Cutter, using modes)
10min
Grated carrot salad (Thermomix® Cutter, using modes)
5min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Bistro Mayonnaise
5min
Saffron and cardamom poached pears
40min
Mushroom pâté
1h 15min
Crema catalana
40min
Smoked salmon mousse
5min
Lime panna cotta with gin and finger lime granita
24h 30min
Chicken liver pâté
2h 20min