Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

3.9 17 valoración

Prep. 20min

Total 50min

6 portions

Ingredientes

chorizo cut in slices
50 g
onion cut in pieces
50 g
red peppers cut in thin strips
50 g
olive oil
100 g
potatoes cut in quarters and then in slices (0.5 cm)
200 g
broccoli cut in small florets
100 g
fresh green beans cut in pieces (1 cm)
100 g
salt
1 pinch
eggs
5
baking powder
1 tsp
medium-hard cheese (e.g. Havarti, Gouda or young Cheddar)
4 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 426 mg

Proteína 13 g

Calorías 908 kJ / 336 kcal

Grasa 28 g

Fibra 2 g

Grasas saturadas 7 g

Carbohidratos 8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flavours of Spain 12 Recetas
Internacional

También podría gustarte...

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1h 5min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1h 5min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1h

Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

1h 35min

Baked spinach and eggs

Baked spinach and eggs

35min

Tabouleh with quinoa and tuna

Tabouleh with quinoa and tuna

40min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25min

Pasta with Prawns, Courgettes and Lemon

Pasta with Prawns, Courgettes and Lemon

30min

Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

25min

Bean Casserole with Fresh Tuna

Bean Casserole with Fresh Tuna

40min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min