Dispositivos y accesorios
Vegetable tortilla with chorizo
Prep. 20min
Total 50min
6 portions
Ingredientes
-
chorizo cut in slices50 g
-
onion cut in pieces50 g
-
red peppers cut in thin strips50 g
-
olive oil100 g
-
potatoes cut in quarters and then in slices (0.5 cm)200 g
-
broccoli cut in small florets100 g
-
fresh green beans cut in pieces (1 cm)100 g
-
salt1 pinch
-
eggs5
-
baking powder1 tsp
-
medium-hard cheese (e.g. Havarti, Gouda or young Cheddar)4 slices
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
426 mg
Proteína
13 g
Calorías
908 kJ /
336 kcal
Grasa
28 g
Fibra
2 g
Grasas saturadas
7 g
Carbohidratos
8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flavours of Spain
12 Recetas
Internacional
Internacional
También podría gustarte...
Cauliflower risotto with brown butter prawns
45min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Pink Crêpes with Chickpea and Almond Hummus
35min
Pink Moon Milk
10min
Garlic soup
40min
Chicken with Creamed Spinach Crepes (Metric)
1h 50min
Creamed Peas and Ham
30min
Keto cauliflower and Brussels sprout cheese bake
45min
Creamy turkey stew (TM5)
3h 50min
Carrot and Brussels Sprouts Risotto
35min
Creamy mustard chicken stew
40min
Salmon fillets with buckwheat and asparagus
40min