Chicken and pear pie

Chicken and pear pie

Ninguna valoración

Prep. 25min

Total 2h 40min

8 portions

Ingredientes

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 14.5 g

Calorías 2386 kJ / 568 kcal

Grasa 39.8 g

Fibra 1.5 g

Carbohidratos 38.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Gluten-free Baking 10 Recetas
Suiza

También podría gustarte...

Pasta in tomato sauce with chorizo

25min

Beef goulash with bread dumplings

1h 30min

Keto Cloud Bread

40min

Beef Stroganoff

1h

Meat and Rice Casserole

1h 15min

Gluten Free Savoury Pancakes with Seafood

1h

Texas BBQ Pulled Pork

1h 30min

Currywurst Sauce

30min

Beef Bourguignon

1h 30min

Berry mousse

4h 50min

Steak, Guinness® and Oyster Pie

3h

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6h 10min