Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Mediterranean Pearl Barley Risotto

Fish with Mixed Pepper Couscous

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

Sicilian Caponata

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Pearl Barley Risotto with Mushrooms

Pasta Salad with Vegetables and Trout

Potato Salad with Quail Eggs, Capers and Anchovies

Spinach and Parmesan Stuffed Mushrooms