Dispositivos y accesorios
Mushroom freekeh risotto with spring onion oil
Prep. 10min
Total 1h 10min
4 portions
Ingredientes
Spring onion oil
-
spring onions/shallots1 bunch
-
olive oil250 g
Mushroom freekeh
-
Parmesan cheese cut into pieces (3 cm)40 g
-
garlic cloves2
-
salted butter40 g
-
extra virgin olive oil40 g
-
cracked freekeh250 g
-
dry white wine60 g
-
Vegetable stock paste or Chicken stock powder (see Tips)1 tbsp
-
fresh mushrooms of choice, cut into slices (see Tips)200 g
-
water700 g
-
freshly squeezed lemon juice to serve
-
ground black pepper to serve
-
spring onion/shallot sliced, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
489.8 mg
Proteína
14.1 g
Calorías
2286.3 kJ /
544.4 kcal
Grasa
33.3 g
Fibra
7.1 g
Grasas saturadas
11 g
Carbohidratos
46.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix creating something incredible
92 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Lentil moussaka
3h 30min
Broccoli stem slaw (Thermomix®️ Cutter)
Ninguna valoración
Sweet potato lentil pie
50min
Gwinganna mushroom and vegetable crêpes
45min
Meat-free mushroom lasagne
1h 30min
Chickpea ratatouille (gut health)
1h
Carrot gnocchi with zucchini cream
1h 15min
Charred leek gulai sayur
1h 10min
Cashew basil spelt pasta (gut health)
15min
Pea and garden mint fritters
25min
Semolina gnocchi with asparagus
1h 15min
Risotto pomodori with burrata
30min