Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

4.3 40 valoraciones

Prep. 20min

Total 1h 15min

4 portions

Ingredientes

eggplant (medium), cut into pieces (2 cm)
1
zucchini (large), cut into pieces (2 cm)
1
sea salt
2 tsp
soy sauce
40 g
brown sugar
80 g
Shaoxing wine (Chinese cooking wine)
30 g
Chinese black vinegar (see Tips)
30 g
sesame oil plus an extra 1-2 tsp to fry
30 g
Chinese five spice powder
½ tsp
Sichuan peppercorns (see Tips)
1 tsp
chilli broad bean paste (see Tips)
2 tsp
piece fresh ginger
2 cm
garlic cloves
4
cornflour
2 tbsp
black rice
220 g
water
1000 g
Asian greens trimmed and cut into thirds
1 bunch
spring onions/shallots trimmed and cut into slices, to garnish
2
fresh long red chilli trimmed and cut into slices, to garnish
1
sesame seeds to garnish
kimchi to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2065.7 mg

Proteína 12 g

Calorías 2351.7 kJ / 559.9 kcal

Grasa 28 g

Fibra 10.5 g

Grasas saturadas 4.1 g

Carbohidratos 69.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Less waste, more food with Thermomix® 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pumpkin, kale and tempeh breakfast bowl

30min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Thai cucumber salad (Thermomix® Cutter)

15min

Korean Bo ssam (MEATER+®)

29h 20min

Grilled eggplant with lime and ginger dressing

30min

Spiced coriander prawns

25min

Grilled mushrooms with avocado and parsley dressing

20min

Fennel digestive

30min

Flank steak with horseradish cream sauce

4h 35min

Savoury semolina

15min