Dispositivos y accesorios
Turmeric cauliflower soup (Post-natal)
Prep. 20min
Total 50min
4 portions
Ingredientes
-
extra virgin olive oil plus 1-2 tablespoons extra for frying20 g
-
extra virgin olive oil20 g
-
leek (approx. 160 g), white part only, cut into slices1
-
potatoes (approx. 200 g), peeled and cut into pieces (3-5 cm)2
-
ground turmeric (see Tips)1 tsp
-
ground coriander½ tsp
-
ground cumin¼ tsp
-
ground chilli (optional)¼ tsp
-
cauliflower broken into small florets500 g
-
liquid chicken stock (see Tips)800 g
-
salt to taste (see Tips)¼ tsp
-
ground black pepper to taste2 pinches
-
brown onion cut into thin slices, for garnishing1
-
cashews for garnishing40 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
11.9 g
Calorías
1138.4 kJ /
271 kcal
Grasa
17.2 g
Fibra
7.6 g
Carbohidratos
14 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Wholefood child
88 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Spicy cauliflower soup
20min
Zucchini soup
25min
Red lentil cauliflower dahl
35min
White zucchini and cannellini bean soup
25min
Pumpkin hommus with green dippers (Toddlers and beyond)
50min
Thai green broccoli and spinach soup
25min
Broccoli and pea soup with cauliflower cashew cream
40min
Parsnip and bean mash
25min
Broccoli almond soup
30min
Curried carrot and ginger soup
40min
Broccoli soup with sage oil
30min
Cauliflower soup with bacon dust
35min