Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6 12 valoraciones

Prep. 30min

Total 5h 30min

4 portions

Ingredientes

garlic cloves
3
piece fresh ginger peeled
4 cm
dried chilli flakes
1 tsp
star anise
1
Chinese cooking wine
50 g
tamarind paste (see Tips)
1 tbsp
Chinese five spice
2 tsp
sesame oil
½ tsp
water plus extra water for steaming
700 g
boneless pork belly, rind on
800 - 1100 g
salt to taste, plus extra for sprinkling
1 - 2 pinches
pears (large), cut into halves and cored
2
white sugar
2 tsp
red onion cut into pieces
120 g
oil
1 tbsp
cumin seeds
½ tsp
beetroot peeled and cut into quarters
1
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
red wine vinegar
3 tsp
fresh thyme leaves only
5 - 6 sprigs
ground black pepper to taste
1 - 2 pinches

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 333 mg

Proteína 69.4 g

Calorías 4109.7 kJ / 978.5 kcal

Grasa 51.9 g

Fibra 13.6 g

Grasas saturadas 17.9 g

Carbohidratos 46.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Diane sauce

20min

Thai beef salad with noodles

1h

Pork san choy bau

25min

Chicken and cashews

55min

Sweet and sour pork ribs

35min

Meatballs in tomato sauce (TM5)

3h 40min

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Corned beef with mustard sauce

1h 30min

Gluten free chicken and leek pies

3h 20min

Gluten free sausage rolls

2h 5min

Sticky drumettes

2h 45min

Mongolian lamb hot pot

3h 25min