Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6 12 valoraciones

Prep. 30min

Total 5h 30min

4 portions

Ingredientes

garlic cloves
3
piece fresh ginger peeled
4 cm
dried chilli flakes
1 tsp
star anise
1
Chinese cooking wine
50 g
tamarind paste (see Tips)
1 tbsp
Chinese five spice
2 tsp
sesame oil
½ tsp
water plus extra water for steaming
700 g
boneless pork belly, rind on
800 - 1100 g
salt to taste, plus extra for sprinkling
1 - 2 pinches
pears (large), cut into halves and cored
2
white sugar
2 tsp
red onion cut into pieces
120 g
oil
1 tbsp
cumin seeds
½ tsp
beetroot peeled and cut into quarters
1
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
red wine vinegar
3 tsp
fresh thyme leaves only
5 - 6 sprigs
ground black pepper to taste
1 - 2 pinches

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 333 mg

Proteína 69.4 g

Calorías 4109.7 kJ / 978.5 kcal

Grasa 51.9 g

Fibra 13.6 g

Grasas saturadas 17.9 g

Carbohidratos 46.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Prune and orange stuffing

Prune and orange stuffing

10min

Chilli lime sauce

Chilli lime sauce

5min

Butter chicken

Butter chicken

55min

Béchamel sauce

Béchamel sauce

20min

Lasagne bolognese

Lasagne bolognese

2h 30min

Meat stock paste

Meat stock paste

45min

Brazilian cheese puffs

Brazilian cheese puffs

20min

Chicken velouté meal

Chicken velouté meal

40min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Pork san choy bau

Pork san choy bau

25min

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min

Aussie meat pies

Aussie meat pies

2h