Dispositivos y accesorios
Cobb salad with buttermilk dressing
Prep. 45min
Total 1h
8 portions
Ingredientes
Salad
-
water1000 g
-
skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces2
-
eggs4
-
sweet corn cob silks and husk removed1
-
asparagus woody ends trimmed1 bunch
-
rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)4
-
oil plus extra if needed20 g
-
iceberg lettuce cut into thin slices½
-
cos lettuce roughly torn½
-
watercress1 bunch
-
avocado cut into cubes (1 cm)1
-
cherry tomatoes cut into halves250 g
Dressing
-
buttermilk130 g
-
cream cheese70 g
-
sour cream60 g
-
lemon juice (approx. 1 lemon)30 g
-
water40 g
-
white wine vinegar1 tbsp
-
fine salt1 pinch
-
ground black pepper1 pinch
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
517.1 mg
Proteína
25.5 g
Calorías
1200.1 kJ /
285.6 kcal
Grasa
17 g
Fibra
3.9 g
Grasas saturadas
5.6 g
Carbohidratos
6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Five spice chicken with asparagus and pea salad (MEATER®)
2h 10min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Aussie potato salad
1h 30min
Tandoori chicken wraps
50min
Meatloaf with red sauce
1h 15min
Meatballs with tomato sauce
40min
Family chicken galette
1h 55min
Lamb shanks with risoni and feta
3h 50min
Sumac beef with olive and parsley smashed potatoes
2h 30min
Meatloaf with mushroom sauce
1h 15min
Asian chicken noodle salad
45min
Beef stew with buttermilk dumplings
1h 40min