Almond crusted salmon with asparagus fettuccine

Mediterranean seafood with tomato and fennel

Gruyère salmon patties with salad

Spiced garlic prawns and calamari

Salmon with ginger sauce and spiced cashews

Fish and mixed vegetable parcels

John Dory with cauliflower couscous and corn purée (Mark Southon)

Chilli lime prawns with soba noodles

Asparagus and broad bean salad

Root vegetables with hazelnut pangrattato

Salmon, asparagus and potato salad

Black rice bowl with chicken and mushroom (gut health)