Sous vide asparagus with poached eggs (TM5)

Sous vide salmon with avocado cream (TM6)

Malted crème brûlée with salted caramel ice cream

Sous-vide rare beef steak with béarnaise sauce

Chilli pineapple with coconut crumbs (TM6)

Barbecue onions (500 g)

Duck confit with lentil & orange salad

Ruby kingfish with citrus yoghurt dressing

Steamed prawns or scallops

Sous-vide asparagus with poached eggs

Oysters Mignonette

Duck breast à l`orange with orange zabaglione

Poached egg pots with smoked salmon and avocado salsa