Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Sous vide fillet steak with gin and peppercorn sauce

Sous vide strawberries with white chocolate mousse (TM5)

Mushroom and white wine cream sauce

Sous-vide rare beef steak with béarnaise sauce

Rare beef steak with herb garlic butter

Mussels in white wine and cream sauce

Steamed mushroom and egg pots

Sous vide salmon with avocado cream (TM6)

Sous-vide asparagus with poached eggs

Sous vide rare beef steak with béarnaise sauce (TM5)

Poached egg pots with smoked salmon and avocado salsa