Korean barbecue pork with rice salad (MEATER+®)

Korean barbecue pork with rice salad (MEATER+®)

4.2 30 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

Korean barbecue sauce and pork

water
80 g
cornflour
1 tsp
garlic cloves
2
fresh long red chilli trimmed, cut into halves and deseeded if preferred
1
piece fresh ginger peeled
3 cm
soy sauce
40 g
rice wine vinegar
50 g
soft brown sugar
60 g
pork fillet trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
jasmine rice
250 g
water
900 g
salt plus extra to season
1 tsp
eggs lightly beaten
2
ground black pepper to season
fresh bean sprouts
130 g
red capsicum cut into matchsticks
1
fresh coriander leaves only, for garnishing
2 - 3 sprigs
black sesame seeds
1 - 2 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1464.7 mg

Proteína 35.8 g

Calorías 1966.8 kJ / 468.3 kcal

Grasa 5.3 g

Fibra 4.9 g

Grasas saturadas 1.3 g

Carbohidratos 66.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

MEATER+® 15 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Spiced nut clusters

35min

Salmon velouté reinventé

50min

JJ's curry powder

30min

Chicken Pizzaiola with Thermomix® Cutter

50min

Chicken Buddha bowl (Thermomix® Cutter)

1h

Middle Eastern lamb pizza pie (TM6)

2h

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Curry pork sosaties

24h 30min

Goan fish and tamarind curry with coconut rice

1h 15min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Smoky chicken thighs

2h 10min

Gwinganna nut and seed bread

3h 25min