Fondue savoyarde
TM31 TM5 TM6

Fondue savoyarde

Ingredientes

  • 690 g de dados de quesos variados (p. ej. emmental, gruyère, raclette, comté)
  • 1 diente de ajo
  • 200 g de vino blanco seco
  • 1 cucharada de zumo de limón
  • 2 - 3 pellizcos de pimienta molida
  • 2 - 3 barras de pan del día anterior cortadas en dados de 2x2 cm

Inf. nutricional
por 1 ración
Calorías
1139 kJ / 272 kcal
Proteína
17.9 g
Carbohidratos
3.1 g
Grasa
20.6 g

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