Asparagus risotto

Asparagus risotto

4.6 105 valoración

Prep. 10min

Total 40min

2 portions

Ingredientes

Parmesan cheese cut into cubes (3 cm)
40 g
green asparagus (approx. 1 bunch)
200 g
Vegetable stock paste (see Tips)
2 tsp
water
440 g
spring onions/shallots trimmed and cut into pieces
2
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry white wine
160 g
ground black pepper to taste
1 pinch
butter to serve (optional)
2 - 3 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 295.4 mg

Proteína 15.8 g

Calorías 2715.2 kJ / 649 kcal

Grasa 23 g

Fibra 5.1 g

Grasas saturadas 7.7 g

Carbohidratos 80.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking for Me and You 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Salmon and fennel risotto

Salmon and fennel risotto

30min

Risotto verde

Risotto verde

45min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1h 15min

Asparagus and saffron risotto

Asparagus and saffron risotto

35min

Minestrone

Minestrone

40min

Zucchini soup

Zucchini soup

25min

Vegetable soup

Vegetable soup

35min

Beetroot risotto

Beetroot risotto

35min

Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

30min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min

Rice salad

Rice salad

1h

Classic mushroom risotto

Classic mushroom risotto

30min