Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

4.7 580 valoración

Prep. 10min

Total 35min

6 portions

Ingredientes

Bacon dust

rindless bacon rashers
150 g

Cauliflower soup

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
water
900 g
Vegetable stock paste (see Tips)
3 tsp
cauliflower cut into small florets (3 cm)
950 g
sea salt to taste
2 pinches
ground black pepper to taste
3 pinches
butter or olive oil, to taste
25 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1069.6 mg

Proteína 12.9 g

Calorías 725.5 kJ / 172.7 kcal

Grasa 10.3 g

Fibra 5.5 g

Grasas saturadas 5.4 g

Carbohidratos 4.6 g

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