Steamed wholemeal bread

Orange Zest Infusion

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Teriyaki Salmon

Slow-cooked Chickpeas

Brussels Sprouts with Cranberries and Pecans

Steamed Pumpkin Puddings

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Sambhar

Salmon with Aromatics at 50°C

Pecan and Cranberry Rye Bread

Sardine Empanada