Miso Carbonara Udon

Name: Miso Carbonara Udon
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 40 g pecorino; 1 garlic clove; 30 g spring onions; 150 g pancetta; 15 g olive oil; 1 medium egg; 3 egg yolks; 25 g white miso (or shiro miso); 3 pinches ground black pepper; 800 g fresh udon noodles; water

4.0 ( 33 valoraciones )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 25min

Raciones 4 portions

Ingredientes

40 g pecorino, cut in pieces (2 cm)
o bien Parmesan cheese, cut in pieces (2 cm)
1 garlic clove
30 g spring onions, cut in pieces, plus extra sliced (2 mm) for garnishing
150 g pancetta, cubed (2 cm)
o bien guanciale, cubed (2 cm)
15 g olive oil
1 medium egg
3 egg yolks, from medium eggs
25 g white miso (or shiro miso)
3 pinches ground black pepper
800 g fresh udon noodles
water, for cooking noodles
sesame seeds, for garnishing (opcional)
dried chilli flakes, for garnishing (opcional)

Inf. nutricional: por 1 portion
Calorías: 2584.5 kJ / 617.7 kcal
Proteína: 18.3 g
Carbohidratos: 71.8 g
Grasa: 25.8 g
Grasas saturadas: 8.7 g
Fibra: 0.6 g
Sodio: 1151.4 mg