Turkey rolls with gorgonzola

Turkey rolls with gorgonzola

4.3 3 valoración

Prep. 20min

Total 1h

4 portions

Ingredientes

turkey escalopes
10
shallot
1
extra virgin olive oil
40 g
fresh baby spinach washed and dried
200 g
Gorgonzola or other type of blue cheese (e.g. Roquefort, Stilton), cut into pieces
250 g
water
700 g
milk
150 g
plain flour
20 g
fine salt
1 teaspoon
freshly ground black pepper
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 51.5 g

Calorías 2130 kJ / 509 kcal

Grasa 30.5 g

Fibra 1.2 g

Carbohidratos 7.5 g

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