Potato and vegetable purée

Name: Potato and vegetable purée
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 400 g vegetables; 600 g floury potatoes; 1 - 1 ¼ tsp salt; 250 g milk; 30 g butter

5.0 (10 valoraciones )

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 45min

Raciones 4 portions

Ingredientes

400 g vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
600 g floury potatoes, peeled, cut in slices (0.5 cm)
1 - 1 ¼ tsp salt
250 g milk
30 g butter
1 pinch ground nutmeg (opcional)

Inf. nutricional: por 1 portion
Calorías: 1099 kJ / 263 kcal
Proteína: 9 g
Carbohidratos: 33 g
Grasa: 10 g
Fibra: 4.9 g