Chicken and Pear Pie

Chicken and Pear Pie

4.7 22 valoración

Prep. 25min

Total 2h 40min

8 portions

Ingredientes

Gluten Free Pastry

unsalted butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
cider vinegar
1 tsp
water chilled
40 g

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut in pieces
1
unsalted butter
50 g
chicken thighs, boneless and skinless cut in cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 Tbsp
vegetable stock paste (see tip)
1 Tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)
150 g
whipping cream
50 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 14.5 g

Calorías 2386 kJ / 568 kcal

Grasa 39.8 g

Fibra 1.5 g

Carbohidratos 38.2 g

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