Mapo tofu

Mapo tofu

4.0 6 valoración

Prep. 10min

Total 15min

6 portion

Ingredientes

pork mince
150 g
light soy sauce
1 ½ tbsp
ground white pepper
1 ½ tsp
rice wine (Shaoxing Hua Tiao)
1 ½ tsp
garlic cloves
4 ½
vegetable oil
10 g
silken tofu, any type (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
900 g
oyster sauce
3 tbsp
chilli broad bean paste (e.g. Sichuan chilli bean paste)
3 tbsp
salt
⅓ tsp
sesame oil, toasted
10 g
spring onion chopped, to garnish
3 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 0 mg

Proteína 13 g

Calorías 612 kJ / 146 kcal

Grasa 0 g

Fibra 2.8 g

Grasas saturadas 0 g

Carbohidratos 7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our Favourites 28 Recetas
Internacional

También podría gustarte...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Korean Ginseng Chicken

Korean Ginseng Chicken

1h 10min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1h 20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min