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Chwee Kuih (steamed rice cake)
TM5 TM6

Chwee Kuih (steamed rice cake)
4.0 (30 valoraciones )
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Ingredientes

  • 200 g preserved radish (sweetened), rinsed and squeezed
  • 40 g garlic cloves
  • 100 g vegetable oil
  • 2 tsp sesame oil, toasted
  • 1 ½ tsp dark soy sauce
  • 10 g sugar
  • oil, for greasing
  • 250 g white rice flour
  • 30 g tapioca starch
  • 1850 g water
  • 1 tsp salt
Inf. nutricional
por 1 portion
Calorías
454 kJ / 109 kcal
Proteína
1 g
Carbohidratos
14 g
Grasa
5 g
Fibra
0 g

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