Braised pork belly

Braised pork belly

3.8 81 valoración

Prep. 10min

Total 55min

3 portion

Ingredientes

fresh root ginger thinly sliced
10 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
500 g
rock sugar
50 g
light soy sauce
25 g
dark soy sauce
25 g
rice wine (Shaoxing Hua Tiao)
50 g
water
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 24 g

Calorías 3179 kJ / 760 kcal

Grasa 63 g

Fibra 0.1 g

Carbohidratos 25 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our Favourites 28 Recetas
Internacional

También podría gustarte...

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Rice Wine Chicken

Rice Wine Chicken

30min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h