Bacon and Cabbage Risotto

Vegan Aubergine Massaman Curry

Caprese Style Baked Spiralized Vegetables

Gnocchi with Courgettes

Sun-dried Tomato Pesto Lasagne

Garlic and Olive Conchiglie

Root Vegetable Korma with Basmati Rice

Lentil Roast with Sweet Potato and Celeriac Purée

Gluten-free Tagliatelle with Veggie Ragout

Indonesian Vegetable Stew in Coconut Milk

Cashew Cheese Pasta with Broccoli

Aubergine, Chickpea and Chicken Curry