Lentil Roast with Sweet Potato and Celeriac Purée

4.1 16 valoraciones

Prep. 30min

Total 1h

4 portions

Ingredientes

onion quartered
50 g
carrot cut in pieces (2 cm)
60 g
fresh mushrooms sliced
80 g
garlic cloves
2
celeriac cut in pieces (2 cm)
500 g
olive oil plus extra for drizzling
30 g
tinned lentils rinsed, drained
250 g
tinned kidney beans rinsed, drained
200 g
rolled oats
130 g
soy sauce
20 g
paprika
1 tsp
dried mixed herbs
2 tsp
nutritional yeast flakes
3 Tbsp
fine sea salt
1 ½ tsp
sweet potatoes peeled, cut in pieces (2 cm)
300 g
shallots halved
80 g
unsalted butter diced
20 g
white wine, dry
100 g
liquid vegetable stock
150 g
broccoli florets
350 g
water
50 g
lime juice, freshly squeezed for drizzling
fresh parsley roughly chopped, for garnishing
gravy (opcional) for serving (see tip)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1665.1 mg

Proteína 27.5 g

Calorías 2602.1 kJ / 621.9 kcal

Grasa 19.8 g

Fibra 19 g

Grasas saturadas 4.9 g

Carbohidratos 84.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Dinner Party 13 Recetas
Reino Unido e Irlanda

Manifesto 203 Recetas
Reino Unido e Irlanda

We Celebrate Our Uniqueness 28 Recetas
Reino Unido e Irlanda

También podría gustarte...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Butter Chickpea Curry with Cauliflower Rice

25min

Creamy White Beans and Leeks

20min

Mushroom Wellington

2h 20min

Vegetable Tartlets with Chickpea Flour Crust

1h 5min

Black-eyed Bean Stew with Vegetables

2h 10min

Garlic and White Bean Stew

50min

Pearl Barley and White Bean Stew

1h

Chickpea, Squash and Kale Stew

45min

Vegan Chickpea and Mushroom Stew

30min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Root Vegetable Hotpot with Harissa

40min