Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

5.0 1 valoración

Prep. 15min

Total 25min

4 portions

Ingredientes

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Inf. nutricional por 1 portion

Calorías 567.1 kcal / 2372.5 kJ

Proteína 15.2 g

Grasa 23.4 g

Carbohidratos 74.9 g

Fibra 5.3 g

Grasas saturadas 8.5 g

Sodio 898.5 mg

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5 Ingredients 70 Recetas
Reino Unido e Irlanda

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