Dispositivos y accesorios
Butter Chickpea Curry with Cauliflower Rice
Prep. 10min
Total 25min
4 portions
Ingredientes
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cauliflower cut in florets (3 cm)450 g
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onions quartered160 g
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garlic cloves2
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fresh root ginger peeled, cut in round slices (2 mm)20 g
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garam masala (see tip)2 Tbsp
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unsalted butter diced40 g
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tinned chickpeas drained, rinsed (2 x 400 g tin)480 g
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tinned chopped tomatoes400 g
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double cream100 g
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sugar1 tsp
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fine sea salt1 tsp
Inf. nutricional por 1 portion
Calorías
418.9 kcal /
1752.5 kJ
Proteína
13.4 g
Grasa
21.5 g
Carbohidratos
46.9 g
Fibra
13.8 g
Grasas saturadas
11.3 g
Sodio
902.5 mg