Dispositivos y accesorios
Asparagus, Broccoli and Mushroom Rice
Prep. 10min
Total 55min
4 portions
Ingredientes
-
pepper any colour, cut in pieces (1-2 cm)150 - 180 g
-
olive oil20 g
-
garlic clove thinly sliced1
-
100 g green bean, frozengreen asparagus cut in pieces (2-3 cm)100 g
-
broccoli floret150 g
-
mushroom, fresh quartered100 g
-
tinned chopped tomatoes100 g
-
water450 g
-
smoked paprika (opcional)1 tsp
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white short grain rice200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1218.2 mg
Proteína
20.7 g
Calorías
2973.1 kJ /
710.6 kcal
Grasa
13.9 g
Fibra
23.3 g
Grasas saturadas
2.9 g
Carbohidratos
142.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cheesy Sweet Potato Bites with Mint-Pea-Purée
1h 20min
Caprese Omelette
30min
Frozen Fruit Sorbet (3-in-1)
5min
Chicken and Mushroom Rice
55min
Spicy Beef with Red Peppers
30min
Caprese Style Baked Spiralized Vegetables
45min
Roast Chicken with Vegetables
1h 10min
Cashew Cheese Pasta with Broccoli
40min
Black Bean and Avocado Wrap
15min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Pasta with Beetroot Sauce and Feta Cheese
40min
Butter Chickpea Curry with Cauliflower Rice
25min