Dispositivos y accesorios
Cashew Cheese Pasta with Broccoli
Prep. 10min
Total 40min
4 portions
Ingredientes
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (opcional)1
-
ground black pepper1 tsp
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1527.5 mg
Proteína
24.5 g
Calorías
2387.7 kJ /
570.7 kcal
Grasa
18.8 g
Fibra
5.9 g
Grasas saturadas
3.4 g
Carbohidratos
80 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chocolate, Orange and Cinnamon Protein Bars
1h 20min
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
Butter Bean, Pea, Avocado and Mint Purée
20min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1h 15min
Vegan Chickpea and Mushroom Stew
30min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Lentil Lasagne
2h 20min
Creamy Broccoli Sauce
35min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Pasta with Beetroot Sauce and Feta Cheese
40min
Black Bean Quesadillas with Guacamole
25min