Potato Curry Soup

Potato Curry Soup

4.1 18 valoraciones

Prep. 5min

Total 35min

6 portions

Ingredientes

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (opcional) sliced, toasted, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 463.6 mg

Proteína 3.3 g

Calorías 794.6 kJ / 189.9 kcal

Grasa 8.1 g

Fibra 4.1 g

Grasas saturadas 2.9 g

Carbohidratos 25.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Must Have - Second Bowl & Blade Cover Accessories 9 Recetas
Canadá

También podría gustarte...

Golden Spiced Turkey Kefta

30min

Chicken Meatball Soup with Chickpeas

45min

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Quick and Spicy Black Beans

20min

Roast Duck with Plums and Cauliflower Potato Purée

2h

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Butternut and Cashew Curry with Black Rice

1h 15min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

55min

Salmon with Vegetable Sauce

25min

Cauliflower Tabbouleh

10min

Tomato and Feta Pasta

50min